When I was little, there were two snacks that I demanded on a regular basis. The first was plain Romaine lettuce — it was crunchy and I liked green things. The second was store-bought spaghetti sauce ...

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

If you love traditional chimichurri but want to switch things up, this red chimichurri sauce (chimichurri rojo) is the perfect twist! Made with roasted red peppers, fresh herbs, and a tangy mix of red ...