With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy dinner built for seconds.
Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.
Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.
Danielle Cochran-The Salty Cooker on MSN
The only corned beef recipe you’ll ever need
This oven-baked mustard corned beef with vegetables is a cozy, hearty dinner made with tender corned beef, roasted potatoes, carrots, and cabbage for an easy St. Patrick’s Day meal.
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