This easy Butterscotch Sauce is so rich and decadent, you’ll wonder how you ever lived without it. Just a spoonful takes ice cream, brownies, and even your morning coffee to a whole new level! I’ve ...

What the Brits call a "pudding" is not pudding by American standards. Rather, it's a rich, spongy date cake that's steamed to give it a dense, moist texture. What makes these individual-size cakes ...

If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...

Let's bring back butterscotch. Yeah, yeah, salted caramel has been all the rage the past few years, but butterscotch is the most underrated dessert sauce out there. Here's the hilarious secret. You ...

My mother hated to cook and so did some of her friends. When I was a girl, they learned about a new recipe that was going around. It combined peaches, sour cream, and brown sugar in an easy dessert.

We’ve got a wave, and it’s called desserts. We can thank Marie M. for its beginning. This week, let’s make some Sundaes. Check out author Leora Skolkin Smith’s discussion of Schrafft’s butterscotch ...

A jolt of salt gives old-fashioned butterscotch sauce, which you can make in less than 10 minutes, a modern twist without losing any of its original buttery goodness. Add salted pecans, and your salty ...

This undated photo provided by America's Test Kitchen in September 2018 shows individual sticky butterscotch pudding cakes in Brookline, Mass. This recipe appears in the cookbook “Just Add Sauce.” ...