Add Yahoo as a preferred source to see more of our stories on Google. And yes, while we’re covering the traditional soups that come to mind when you think chowder—namely, seafood varieties—we’re going ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Creamy, bacon-loaded chowder with tender potatoes and sweet corn, all coming together in one pot with minimal cleanup! The ...

A splash of tequila in your creamy chowder might not sound like the best idea, but when you think about it, this variety is ...

For warming meals during the snowy days of winter, chowders and soups are just the dishes to serve our families. Here’s a look at some chowder recipes, as well as some regional variations on the most ...

Summer is in full swing, and for coastal New Englanders that means lots and lots of seafood. Fried, grilled, raw...there’s no shortage of ways to enjoy the oceanic bounty of the season. One of the ...

You probably didn’t learn about clam chowder in school. That’s OK. It’s best learned through experience, preferably at a New England seaside shack on a late August afternoon. There’s more to know than ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...