This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.

Make the most of the remaining days of apple season with these clever apple recipes for breakfast, lunch, dinner, dessert — and even a big-batch cocktail recipe you’ll want to serve straight through ...

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying — they also fill your kitchen with ...

From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples, while the resulting ...

All this talk about autumn apples conjures Nathalie Dupree’s clutch kitchen theory. By Kim Severson Good morning! Today we have for you: A comforting skillet of pork chops and apples A crunchy apple ...

One of my favorite Sunday childhood food memories is this satisfying meal. This delicious fall classic pairs roast pork with apples, sage-roasted potatoes and a bright shaved Brussels sprouts salad ...