Seafood experts compare these popular bivalves and explain whether you can substitute one for the other.

Learn how to cook fresh mussels in a rich white wine and garlic sauce with this simple, flavorful recipe. Perfect as an appetizer or main course, this Mediterranean-inspired dish is quick to make and ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

What She’s Known For: Bringing a Californian sensibility and hyperlocal ingredients to Portuguese dishes. Making a tiny northeast L.A. restaurant worthy of a detour. For her latest Slow Food Fast ...

If you like eating and cooking foods from across the globe, you'll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can't easily pronounce if you don't speak ...

It's 1970-something. Mussels are virtually unknown in the United States. They're something that the French eat, but what can you expect of a people that eats snails? I'm on a beach on Nantucket Island ...