Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

and retailers with ethically sourced goat meat. Photo courtesy of Cabrito. Beyond being cute, milk-producing farm animals, goats are a sustainable, low-calorie, and ethical alternative to other red ...

Pepper soup can be eaten alone or with agidi, white rice or boiled yam. 1. Prepare your goat meat for cooking. Goat meat is tough so cook for long. 2. Add the stock cubes, ground ehu seeds, onions and ...

Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem similar, but they have distinct differences in flavor, texture, and how they ...

We asked experts how they cook authentic birria tacos, from choosing the right chiles to perfecting the rich consommé and ...

A bunch of my facebook people are talking about Time magazine's piece on top food trends of 2008 (I'm assuming this was posted awhile ago, or else they're a little slow on the uptake). In any case, ...

Getting your goat Goat meat has been popular in Latin America, southern Europe and many Mediterranean countries for hundreds of years. But it has not been a favorite in this country. However, it has ...

Why do you think goat is such a mystery in America? Despite being the most widely eaten red meat in the rest of the world, North America never really took to it. Goat doesn’t lend itself easily to ...