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Cod fillet with ginger

To make the cod fillet with ginger, start with the sauce: grate the lime zest into a bowl (1), squeeze the juice (2), and pour 10 grams into the same bowl (3). Peel the ginger (4) and grate it (5), ...
Try this recipe with ling cod, true cod or another whitefish of your choice. One pound of fish filets of approximately the same thickness. This will serve two people unless you are feeding teenagers.
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Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...