A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it typically starts with a deeply flavored roux (made from oil and flour), the ...

I love gumbo. Several years ago I was lucky enough to go to New Orleans and sample it at many of their wonderful restaurants. I also purchased a couple of local cookbooks, hoping to find the perfect ...

Gumbo is a savory stew that originated in Louisiana. Although there are variations of the dish today, it traditionally is thickened using filé powder or okra, which gives it distinct flavor and ...