This corned beef and cabbage recipe is an easy and inexpensive way to get the party started. Here's how to make the hearty Irish-American dish.
The Pioneer Woman on MSN
The real reason we eat corned beef on St. Patrick’s Day
Spoiler: It didn't actually start in Ireland.
It’s a timely question, especially as St. Patrick’s Day quickly approaches. Pastrami and corned beef are both cured beef products, but they differ mainly in their seasoning and cooking methods.
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