For the crust: Line a 9-by-13-inch baking pan with parchment paper, allowing a couple of inches of overhang on the longer sides. This will help you remove the cheesecake once set. Spray with nonstick ...

Easy, delicious Raspberry Coconut Bars are from the new "The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School ...

Who can resist the taste of dark chocolate and tangy raspberries cradled between oatmeal-brown sugar crusts? Tender, chewy, with a lovely play between whole-grain textures and rich flavors, almost ...

FARGO — Raspberries are my favorite summertime fruit, and they are beautifully displayed in these Raspberry Streusel Bars. What could be better than a buttery shortbread base topped with a generous ...

These Coconut Raspberry Bars are layers of goodness. A buttery mixture of oatmeal, toasted coconut and flour are the basis for the bottom and top layers. Be sure to watch the coconut when it's ...

Raspberries, by their nature, are just a bit precious. My favorite berry by a long shot, though they are so delicate that purchasing a pint is a guaranteed recipe for heartache. Sure, those berries ...

These Raspberry Chocolate Bars are a perfect mix of rich chocolate and bright berry flavor, layered into a dessert that looks as good as it tastes whether you’re baking for a gathering, a weekend ...

Summer fruits are the best, and these buttery Peach Raspberry Crumble Bars use two sweet and colorful fruits that combine to make an easy and delicious dessert bar. To be honest, I love these fruit ...

Raspberries, by their nature, are just a bit precious. My favorite berry by a long shot, though they are so delicate that purchasing a pint is a guaranteed recipe for heartache. Sure, those berries ...