The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...

WASHINGTON — A new bill was introduced by US Senators Markwayne Mullin (R-OK) and Tina Smith (D-Minn) to support localized meat processing operations and give tribal authority over facilities.

The report summarizes outbreaks investigated by FSIS in fiscal year 2025, including the number of outbreaks, pathogens, ...

USDA’s Food Safety and Inspection Service has, after a three-year review, approved the North American Meat Institute (NAMI) petition requesting the deletion of the Moisture Protein Ratio (MPR) ...

The Trump administration has directed the US Food Safety and Inspection Service (FSIS) to accelerate pork and poultry processing by removing “outdated” administrative requirements. These “outdated” ...

A New York company has recalled nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products after sodium nitrite levels exceeded the regulatory limit. That’s according to the U.S ...

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced the recall of nearly 19,000 pounds of boxed and pouched ready-to-eat meat and poultry products. Smith Packing ...

The agency’s proposals would raise line speeds to up to 175 birds per minute for young chickens and up to 60 birds per minute ...

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is gearing up to begin enforcement of its new voluntary “Product of USA” labeling standard effective January 1, ...

More than 2,800 lbs of ground beef were recalled in six states. The action was made after routine testing discovered the presence of E. coli. Keep reading to learn more. Shortly after the Christmas ...