The luscious filling for this pie is easy to make and bakes to a perfect sliceable consistency. Skip the typical top crust and try this method for decorative pie crust cutouts instead. Cut the dough ...

I don’t know about you, but when I look through slick magazines and see pictures of “fancy” pie crusts, I am totally ...

1. In a food processor, add flour, sugar, salt and cubed butter. Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. 2. Drizzle ice water into ...

It would be a shame to go through all the trouble of homemaking a pie, gathering the ingredients, and mixing the fillings, all to present it to your guests with a boring crust. While there are various ...

This year, at Thanksgiving tables all over the country, we’ll see smaller casseroles and fewer guests. But the sweetest part doesn’t have to change — and shouldn’t. It’s time to preheat the oven, ...

A repeat winner in a Pennsylvania Farm Show baking contest has earned another blue ribbon. Lucinda Donough, of Juniata County, won first place Saturday in the Blue Ribbon Apple Pie contest. Her recipe ...