Federico Cerrone is assistant professor in Bioprocess Engineering at Dublin City University School of Biotechnology ...

Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more ...

“Depending on the length of time, the fermentation process that happens with sourdough may break down wheat proteins (including gluten), phytic acid, some complex sugars, and other compounds which can ...

Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Oklahoma State University was recently issued a patent that could significantly increase biofuel and chemical yields while reducing carbon dioxide emissions. Hasan Atiyeh, professor of biosystems and ...

Imagine a world where vehicles run on beer. Some might think of this as a devastating waste of good hops, but a University of Maryland (UMD) team sees a lot of promise for the idea. The team has been ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

Curd is one of those foods that quietly sits in almost every Indian refrigerator. It goes with rice, parathas, and even simple summer lunches when the.