While sitting inside the loveliest tea house I had ever been in, I read their tea guide which explained that the difference between green and black tea was fermentation. “What? No!” I exclaimed loudly ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...

IN a recent communication, Sreerangachar 1 has criticized certain of my conclusions as to the relationship existing between the process known as tea-fermentation and the normal respiratory mechanism ...