Eater NY on MSN
A Brooklyn restaurant reopens with the fermentation expert who helped bring down Noma
Honey Badger taps Jason Ignacio White to completely revamp its fermentation lab ...
It is well known in the food world that the intense, at times startling flavors one encounters at Noma, the Copenhagen restaurant named the world’s best four times in a five-year period by Restaurant ...
COPENHAGEN — “The Noma Guide to Fermentation” details how to build a simple MacGyver-style fermentation chamber using a Styrofoam cooler, terrarium heating mat, humidifier, and hygrometer. With it, ...
Top-ranked restaurants around the world boast their own fermentation labs — cold rooms where cooks can control the fruits of decomposition. You should expect to be pampered when you dine at high-end ...
BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results