PITTSBURGH, PA, UNITED STATES, March 14, 2026 /EINPresswire.com/ — Food safety is one of the most important responsibilities in the food and beverage industry, yet many restaurant workers, food ...

train up to 2,000 to 3,000 food safety officials in 2011. Food Safety News recently had a chance to chat with Jerry Wojtala, executive director of IFPTI, about the history of the organization and its ...

As part of the preventive refocus that is the cornerstone of the Food Safety Modernization Act, the Food and Drug Administration has launched an online training tool to help trucking companies meet ...

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

2 million children die from diarrhea because of microbiologically contaminated food and water. 76 million illnesses, 325,000 hospitalizations and 5,000 deaths annually are caused by food pathogens in ...

A new pilot program in Detroit aims to help restaurant workers save money while improving food safety for diners.

With FDA’s publication of the final Produce Safety Rule and the Preventive Controls for Human Food Rule under the Food Safety Modernization Act, United Fresh is launching a new, multi-faceted training ...

BATTLE CREEK, Mich. & BATON ROUGE, La.--(BUSINESS WIRE)--The International Food Protection Training Institute (IFPTI) and the National Center for Biomedical Research and Training at Louisiana State ...

A new law in California now requires restaurants to compensate employees for state-mandated food handler certifications. But the law has been weaponized by advocacy groups looking to push their own ...