A savory plateful of fish and vegetables emerges from one broiler pan, with this grouper recipe. The fennel-tomato vegetable mixture cooks in the bottom of the pan, helping to steam the fish on the ...

1/4 cup clarified butter • Add breadcrumbs, parmesan and paprika in bowl, mix • Melt butter, add to bowl and mix Hatterus Grouper Ingredients 8 oz. Grouper filet ...

Heat oven to 375 degrees. Cook cumin seeds in a large nonstick skillet over medium heat for 2 minutes or until toasted. Place cumin, salt and pepper in a spice or coffee grinder; process until finely ...

Note: Chef Scotty Schwartz of 29 South suggests using a darker honey, such as avocado or wild blackberry, in this recipe. He serves the peaches with cubes of slow-roasted pork belly but says grilled ...