These decadent cookies are an explosion of flavours and textures. The crunchy, chewy hazelnut dacquoise will pull you in, and the rich chocolate French buttercream will keep you coming back for more.

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Do you have a birthday or other special event planned, and would like to go all out for dessert? Follow our step-by-step ...

From showstopping cakes to a spectacular meringue roulade – TV’s James Martin shows you how to create sensational sweets in this extract from his new book A dacquoise is a layered meringue cake, and ...

METHOD: Begin by making the meringues. Preheat an oven to 120 degrees/gas ½. Line two baking sheets with parchment paper and draw three 20cm circles on paper. I use a 20cm baking tin as a guide. I use ...

It features cassis lemon cheesecake, chocolate alliance salted caramel cake, and hazelnut dacquoise. Of course, dessert alone doesn't make for a gorgeous display (OK, so maybe it does), but watch how ...

A traditional dacquoise cake consists of a biscuit base, buttercream and layers of crisp yet chewy dacquoise, a meringue that’s typically flavoured with almonds and hazelnuts. This elegant cookie ...

The hazelnut is a soprano. The walnut is low and gruff, almost meaty (with a touch of bitterness). The pecan is the next up – a gently woody tenor. But it's the hazelnut that hits the top notes. You ...