I took the ham out of the refrigerator, only to realize I didn't have any of the ingredients for making a spiced glaze.

This easy, classic spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.

If you’re making ham for Easter, you can use the leftovers the next morning to make breakfast if you make our Ham and Potato Hash recipe. For more ideas of what to make, check out all of our recipes.

There’s a chance that at some point you’ll need a good ham recipe. Maybe you’re celebrating a holiday or hosting a family get together, or you just need something delicious to feed a hungry crowd. Ham ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

These sweet and savory Easter brunch ideas will make it easy to put together a holiday menu. Choose from favorites like eggs, ham, pancakes, and scones.

Bunnies, bonnets and baskets are all part of Easter and, with the holiday’s relaxed style, so are buffets. But unlike the first three, buffets strike fear in the hearts of some. Think of all those ...

This Easter Sunday, feed your family and friends with this delectable ham dish dubbed "pineapple upside down ham" by Chef Tam AKA Tamra Patterson – the owner of Chef Tam's Underground Cafe in Memphis, ...

A holiday ham, made at home, is within reach. You just need a bit of time, some wood smoke and a shoulder ham or pork loin. By Steven Raichlen A homemade ham represents a formidable culinary challenge ...

Ham Pot Pie, now this dish sounds like it wouldn’t be amazing, but just like Chicken Pot Pie, it’s amazing! Now, pot pie is one of those ultimate comfort food dishes that can be made differently.

The custard is deep and luxurious, ivory colored and liberally studded with bits of filling -- pale leeks, tawny mushrooms or bright green spinach. Maybe a curling ribbon of ham. The top is a mottled ...