The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.

​ Made with soaked makhana, salt, and other basic ingredients, this dosa can be made in a jiffy and is best served with coriander or coconut chutney. Scroll down to read the recipe. ​ ...

Daliya Poha Dosa Recipe: Breakfast is considered the most important part of the day. A delicious and nutritious breakfast ...

Leftover Rice Dosa Making Tips: Instead of throwing away leftover rice, you can now use it to whip up a quick, crispy, and ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...