Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

Rich in protein, fiber, and iron, lentils are a dynamite addition to a plant-based diet.Here's what you need to know about the different varieties of this versatile legume:.Yellow and red lentils are ...

Learn how to make lentils pasta like an Italian using simple ingredients and traditional cooking techniques. This easy recipe combines hearty lentils with pasta to create a comforting and flavorful ...

Lentils with mushrooms is a quick, hearty plant based dinner packed with savory flavor. This lentils with mushrooms recipe comes together in about 30 minutes, uses simple pantry ingredients, and is ...

Learn how to make firm, perfectly cooked lentils every time. The firm texture of these simply cooked French green lentils makes them extremely versatile. With their capacity to retain their shape ...

Lentils don’t always have the most exciting reputation. People tend to associate the tiny pulse with dark brown, mushy and bland soups, says cookbook author Crescent Dragonwagon. Other cultures seem ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...

I don’t know why I overlook the humble lentil. These tiny legumes that resemble pancaked pebbles are often bypassed in my pantry, as I reach for grains and beans. When I finally do cook lentils, I ...

Lentils don't always have the most exciting reputation. People tend to associate the tiny pulse with dark brown, mushy and bland soups, says cookbook author Crescent Dragonwagon, the source of a very ...