Learn to make congee, the comforting Chinese rice porridge, with a clear, proportional method, base broth, and garnish ideas for a nourishing meal.

It’s so simple. At its core, congee is just simmering rice and water together until the rice grains break down and turn creamy. The basic ratio is 1 part rice to 8 parts water, but you can play around ...

Learn how to make a quick and tasty congee using leftover rice. It's an easy comfort food that's ready in minutes!