It’s utterly simple. Stroke is a leading cause of death and long-term disability in the US, with heightened risk for low-income and marginalized groups. Outside of genetics, reducing these numbers ...

A new study suggests that eating the right amount of zinc may help reduce stroke risk. Having more than the recommended amount did not further reduce stroke risk. Zinc is found in foods like seafood, ...

Please provide your email address to receive an email when new articles are posted on . Elevated fiber intake was linked to reduced odds of stroke and all-cause death. Dietary fiber was also ...

February 28, 2011 (Naples, Italy)— The largest meta-analysis so far conducted examining the impact of potassium intake on cardiovascular outcomes has found that higher dietary consumption of this ...

To earn CME related to this news article, click here. February 18, 2009 — A new analysis of data from the Nurses' Health Study shows that long-term consumption of up to 4 or more cups of coffee per ...

Higher Fiber Intake Tied to Lower Risk of First Stroke But analysis finds there is insufficient data to identify stroke association with specific dietary fiber sources Higher fiber intake is ...

High trans fat intake increased ischemic stroke risk among a large cohort of postmenopausal women, but taking aspirin appears to lessen the risk, study findings published in Annals of Neurology ...