A bite-sized bit of sunshine, our lemon curd tartlets are quick to make and outrageously delicious. Bake them now!

A slight twist to Laura's shortbread recipe, an inspiration for cookie spoons from Jill O'Connor and French-style lemon curd from Nito equals sweet and bright buttery confection. You'll fall in love ...

When spring is in full bloom, it's time to reach for the edible flowers, first of the season strawberries, and the fresh ...

The problem is that there can be a delay between the first warm days of spring and the moment when actual spring produce ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

It’s no secret that I love to bake — butter, sugar and flour are at the top of my grocery list all year long — but the holiday season is definitely my favorite time of year to do it. Assembling a ...

My love affair with shortbread began seven years ago with my first bite of a homemade heart-shaped cookie that melted in my mouth. Rich, buttery dough had been packed into cast-iron heart-shaped molds ...

At the start of the pandemic, as we all made plans to stay put, a friend said, “How I wish I could be in Three Pines.” I understood. Three Pines is a small village in Quebec with a good boulangerie; a ...