Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Katherine Forrest, owner of Season to Taste, shows us her shortbread bars, filled with fresh lemon and fresh thyme! Visit her website for information on her upcoming cooking classes, or her Facebook ...

Makes one 8- or 9-inch shortbread. Note: Serve this as part of an appetizer plate or as a savory after-dinner treat. Adapted from a recipe by Melissa Clark of the New York Times. Preheat oven to 325 ...

Light and bright, this zesty shortbread gets its zippy flavors from Fustini’s lemon and rosemary olive oils. And these are not just any oils: Fustini’s, with locations in Traverse City, Petoskey, ...

Simple and classic, lemon bars are one of the South's most-desired desserts. This recipe is surprisingly easy, winning rave ...

Make the crust and topping. Whisk together flour, sugar, baking powder, and kosher salt. Mix in melted butter, egg, and lemon zest. Press the dough into a prepared pan, making sure to reserve 1 1/4 ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Nobody can turn down a good lemon bar. Rich, tart, and sugary, this combination of shortbread and lemon curd is truly in a class of its own. But one simple lemon bar recipe can yield a lot of lemon ...

Every bite of these easy Lemon Shortbread Cookies is sweet lemony bliss. And, they couldn't be easier to make thanks to my cookie hack and a secret ingredient. Perfect with a cup of coffee or milk, ...