Liquorice root is derived from the plant Glycyrrhiza glabra, native to regions of Asia, the Mediterranean, and the Middle East. The key component in liquorice root is glycyrrhizin, a compound with ...

Liquorice, Glycyrrhiza glabra, is a purple and white flowering perennial, native of the Mediterranean region and central and southwest Asia. It is cultivated widely for the sweet taproot that grows to ...

I have fond memories of liquorice. Not real liquorice, the woody root of Glycyrrhiza glabra (how do you pronounce that?) that's prized both medicinally and as a flavouring. No, when I think of ...

Let's all agree that the age-old methods of treating common health issues are back again. In recent years, we have witnessed the return of a number of traditional ingredients and "gharelu nuskas." ...