These Pistachio Muffins taste like they came from a bakery with their perfectly domed tops and delicious pistachio flavor.

To make your own batch of these meteoric muffins, you’ll need flour, sugar, baking powder, instant espresso powder, cinnamon, salt, one egg, milk, melted butter, vanilla and chocolate chips. This is ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. For the ...

I adore individual-size desserts. I like mini tarts, small pecan pies, chess pies made in small baking dishes and little cheesecakes. A few weeks ago, I was cleaning out a cabinet in my kitchen and ...

When I was a kid, my mom constantly used her muffin pan. Around when my kids were 10 years old, though, I realized that my ...

You might say the universe was in control when I came up with the recipes and subject for this week. All sorts of signs fell into place. I had peaches and blueberries that needed to be used. I ...