A staple behind every bar, simple syrup is one of those magic ingredients capable of bringing out the best in every drink without the fancy parlor tricks or sacrificing on refinement. This I know from ...

Our homemade lavender syrup is bursting with a sweet, spring-forward floral flavor and vibrant, naturally-colored purple hue.

Move over simple syrup, it's time for honey. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Honey Mint Julep riffs on a classic ...

Make simple syrup: combine sugar and 1 cup water in a saucepan over medium heat until dissolved. Let cool. Store in the fridge for up to 1 month. In a large bowl, mix pomegranate juice, triple sec, ...

An airplane cabin is no cocktail bar, but with a little planning and a few insider tips, you can craft mixed drinks that ...

Our classic whiskey sour cocktail with egg white foam is the perfectly balanced combination of bright flavors and has a silky ...