Tyson Foods said its beef business could lose up to $500 million this year as the supply of cattle reaches a 75-year low.

Beef prices have been rising, partly due to a historically small cattle herd. This narrows the price gap between beef and plant-based alternatives. However, there's no indication that consumers are ...

As the meat and dairy industries step into 2026, changing consumer habits, pricing pressures and technological shifts are expected to influence how products are produced, marketed and sold. Industry ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...

Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...