La Grande Observer

Study Shows Vat Pasteurization Outperforms Other Methods in Preserving Human Milk’s Native Bioactive Properties

Prolacta’s Use of Vat Pasteurization Maintains the Most Human Milk Fat Globule Characteristics Compared to Other Processing Methods, Benefiting Infant Health The study, “Investigating Milk Fat Globule ...
Nanowerk

Researchers develop simple method to 3D print milk products

(Nanowerk News) Researchers from the Singapore University of Technology and Design (SUTD) developed a method to perform direct ink writing (DIW) 3D printing of milk-based products at room temperature, ...