Maas Kolhapuri is a spicy preparation of mutton from Maharashtra. You can serve it with soft parathas, rice, neer dosas and others. You will also get a chicken, fish ...

1. Wash and cut mutton in to large cubes, and place in a pressure cooker. Add 1/2 cup of hot water and salt to taste; cook for about 8 minutes after the first whistle (after it comes to full pressure) ...

If you cannot say no to a plate of mutton biryani, you might be getting some hard cravings for biryani every few days. To get the perfect taste when you prepare biryani at home, you need to use a ...

One-Pot Spicy Mutton Curry-a dish that's bursting with flavour and incredibly simple to make. The diversity and unique flavours of Indian cuisine make it truly special. Every state offers something ...

Mutton xacuti, with more than 15 different spices is a festive delicacy in Goa. It’s made during Easter, Christmas, weddings and on special occasions. Chef Dwipen Goswami, executive chef of Vivanta ...

Hosting friends and family over for dinner this long weekend? Try out Chef Dwipen Goswami's Goan Mutton Xacutti that can be served with Goan bread or poee. The pungent masala of the Mutton Xacutti can ...

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For most Bengalis, just the word “mutton” instantly paints an image of kosha mangsho, slow-cooked and dark brown, with a thick, spiced gravy clinging to tender meat. But Bengal’s culinary heritage ...

1. Wash and cut mutton in to large cubes, and place in a pressure cooker. Add 1/2 cup of hot water and salt to taste; cook for about 8 minutes after the first whistle (after it comes to full pressure) ...