Longer-term exposure increases rates of lung cancer, diabetes, heart disease, preterm birth, and childhood asthma.

Switching from gas to electric cooking would bring 22 million Americans below the World Health Organization’s long-term nitrogen dioxide guideline, according to the first nationwide study to map ...

Please provide your email address to receive an email when new articles are posted on . Gas and propane stove-generated nitrogen dioxide leads to serious health problems. Marginalized communities are ...

NASA’s PACE satellite now provides nitrogen dioxide measurements, enabling finer-scale pollution tracking using OCI data trained with Sentinel-5P TROPOMI observations.

Twenty-two million Americans would no longer be breathing in unhealthy levels of nitrogen dioxide if they switched from gas and propane stoves to electric stoves. Robert Jackson and colleagues ...

Stanford PhD student Metta Nicholson observes a gas burner in a home where scientists measured air pollution as part of their data collection in California, Texas, Colorado, New York, and Washington, ...

An ecologically realistic 24-year field study of grasslands showed that elevated levels of carbon dioxide nearly tripled species losses attributed to nitrogen pollution. Dozens of studies have ...