Locally based pastry chef Oralia Perez, who works at the Post Oak Hotel, is competing in a new series.

Clement Le Deore, owner and pastry chef at Desserts by Clement, returns for his second televised baking competition.

Pastry chef Adalberto Diaz returns to Food Network competition through The Ultimate Baking Championship season 1 while representing Utah and continuing his baking career.

Houston pastry chef Oralia Perez brings her experience from the Post Oak Hotel to Food Network’s The Ultimate Baking Championship, competing against chefs from across the U.S.

Jesse Palmer hosts the new Food Network series, which premieres on Tuesday, March 9 ...

Duff Goldman shares what to expect from The Ultimate Baking Championship, including high-level pastry artistry, intense challenges, and elite competitors with $50,000 on the line ...

CHARLESTON, S.C. (WCBD) – The holiday baking season is quickly approaching, and perhaps you can find some inspiration with a local pastry chef. Kyle Caulkins has turned his passion for pastry-making ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

Four Seasons pastry chef Lance Whipple's fondant-covered, seven-tiered chocolate praline hazelnut crunch cake -- inspired by Rio de Janeiro -- won "best in show" at yesterday's Confectionary Creations ...

On floor 9 1/2 of the swanky University Club of Chicago, chef Toni Roberts centers a chocolate-peanut butter pudding on a gleaming white plate. She adds a silver-dollar size graham cracker crisp and ...