Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: ...

This parmesan-pea spread from Graze by Suzanne Lenzer ($21) can be slathered on toast or used as a base for a soup or sauce. Thankfully, you can prepare it year-round with fresh or frozen peas and ...

Split Pea Soup is a classic American soup made from dried split peas. It's good for you, packed full of nutrients, and it ...

You don't need to live in the South and it doesn't need to be New Year's Day to enjoy savory, earthy black-eyed peas, though they are customary for the occasion since they resemble coins and symbolize ...

This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried ...

In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

Dear SOS: The coffee at Silver Lake’s LA Mill is outstanding, but the real standout is their pea soup. Delicious! It’s dark green, with a deep, earthy taste. I could eat it every day, which is why I’d ...

Black-eyed peas and greens, symbolizing coins and paper currency, have long been consumed in Texas on New Year’s Day for luck. Although they’ve become a Southern standard, black-eyed peas have an ...