ASHEVILLE - Area chefs have accepted the challenge to prepare locally sourced ingredients using creative approaches in an unpredictable environment. Cochon555’s Heritage Fire Tour is making a stop in ...

It starts with meat placed directly onto hot rocks in the middle of nature. As the stones hold the heat, the surface begins to sizzle and form a deep crust. Smoke, fire, and stone bring out a raw ...

In this video, we demonstrate how to catch and cook crabs found in a stream. The crabs often hide under rocks, which makes them easy to catch by flipping the rocks. We cook the crabs by heating a rock ...

Add Outdoor Life (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. If ...

Primitive cooking may not look like you are cooking in a fancy kitchen, but you can still get delicious flavors out of the food!

Bravo’s Season 14 of “Top Chef” started off as a rookies vs. veterans match up. But in the end, it’s been a tale of redemption for past contestants who came close to the coveted prize. The rookies ...

For all their precision and safety features, there’s something sort of disappointing about induction cooktops (which work through induction, rather than heat transfer). The visceral pleasure of ...