China’s new tea strategy is easily misunderstood if viewed only through the lens of production statistics. | After dominating global tea production for decades, China is launching an ambitious ...

A study has revealed the molecular mechanisms regulating caffeine biosynthesis in tea plants, identifying crucial genes and microRNAs that control its production. This discovery is a game-changer for ...

On May 21, the world will celebrate International Tea Day, a moment not just to sip but to assess and do some reflection. This year’s theme, “Tea and Fair Trade,” calls for a renewed focus on ...