Nearly everyone is familiar with crispy, golden french fries -- but in Canada, the snack takes on an entirely new identity. We're, of course, talking about poutine: a beloved combo of fries, cheese ...

A group representing Quebec's dairy industry says it's eyeing a special designation — similar to the one applied to Bordeaux ...

Steeped in old-world elegance, Quebec City is one of the oldest European settlements in North America, and it has the historical sites to prove it. From the cobblestoned streets of Old Quebec ...

QUEBEC'S CONTRIBUTION to the junk-food arts has been on a tear of late. You can find poutine—french fries and nuggets of curd cheese smothered in gravy—at New York hot spots like Fatty 'Cue and M.

Customers consulting the extensive menu as they wait in line to order a nighttime treat from La Mollière, a casse-croûte in Gaspé, Quebec.Credit... Supported by By Norimitsu Onishi Photographs by ...

Quebec is moving ahead with plans to recognize fromage en grains du Québec — cheese curds — as a controlled designation.

It seems like McDonald’s has finally answered the prayers of their many customers. They have given in to their customers’ curiosity by turning a beloved Canadian classic, i.e., poutine, into a ...

VANCOUVER, British Columbia, Feb. 28, 2024 (GLOBE NEWSWIRE) -- Rubicon Organics Inc. (TSXV: ROMJ) (OTCQX: ROMJF) (“Rubicon Organics”, “Rubicon”, or the ...

Quebec is moving forward with plans to shield its poutine cheese curds with protected geographical status.