Soups are not typically something you think of as a quick-fix dinner, but this is the exception. Thanks to canned beans, store-bought broth, and rotisserie chicken, this soup is ready in just 30 ...

Using bone-in chicken thighs adds rich flavor and keeps the meat tender and juicy in this Spanish-inspired dinner.

Beef, potatoes and leeks, lightly coated in a rich beer-mustard sauce, are the stars of this hearty one-pot meal. It’s ...

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely ...

Here's a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely simmering water for just 4-5 minutes. The secret is to make sure the water is at ...

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely simmering water for just 4 to 5 minutes.

Heat a stove-top grill on high. Spray it with vegetable oil spray. Mix soy sauce, rice wine vinegar and sugar in a small saucepan. Add chicken, mushrooms and peppers and marinate 5 minutes while rice ...

Preheat oven to 350 degrees for bread. Wash and cut potatoes into 1-inch cubes. Wash, trim and cut beans into 2-inch pieces. Place potatoes in steamer over 2-3 inches water. Cover pot and bring water ...

Everyone loves a sweet, delicious dessert, but sometimes you just don't have time to make an elaborate cake or time-consuming pie — and that's all right! That's why quick and easy desserts were ...