Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

Shannon Snell, head pitmaster for Sonny’s Barbecue, joins TODAY to make delicious game day dishes the entire family will enjoy. He shares his recipe for beer-battered cheese curds and cherry pulled ...

Cheese, please. That was a popular response to an informal social media poll about the Indiana State Fair foods readers would miss most this year. Specifically, they meant hot fried cheese. Ask and ...

As someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in other parts of the country; it makes my little cheesehead heart sing! That ...

Crispy French fries, warmed cheese, and a rich red wine gravy make this an irresistible snack or meal. Poutine is arguably one of the best-known dishes in Canada, featuring French fries tossed with ...

Place blueberries, water and sugar in saucepan. Bring to boil. Lower heat to simmer and cook until berries soften, give up some juice, but keep their shape. While berries cook, dissolve cornstarch in ...

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...