Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in ...

With the recent record-low temperatures around the South, it’s exactly the right time to be digging into Cajun classics like ...

With Parmesan-coated shrimp in a creamy roasted-garlicky sauce over angel hair, our copycat Cheesecake Factory shrimp scampi ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

This entire dish is cooked in a large skillet, so cleanup is a snap. It's ideal for any night you find yourself short of time and nice enough for guests. Cooking instructions here are for small shrimp ...

I've been making Ina Garten's roasted shrimp and orzo recipe for 20 years. It's a quick and easy weeknight dinner that satisfies my whole family.

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

Take the classic over the top by tossing in crisp, bouncy potato gnocchi, Melissa Clark writes. By Melissa Clark You could say that shrimp scampi, like “chai tea,” is a dish so nice they named it ...