There’s a reason slow cooker recipes have a reputation for being beige and a little sad. Too often, they lean on canned cream ...

Something interesting has been happening in kitchens across America over the past few years. People are not just cooking more at home. They are specifically reaching back for slow braises, deep stews, ...

There is a right way and a wrong way to save slow-cooked leftovers. The wrong way is the easy way. It might be tempting to simply lift the insert out of the slow cooker, let the contents cool off a ...

A slow cooker is practically a must-have tool for a cook. You can use slow cookers to make everything from a spicy beef chili for dinner to a delicious breakfast like steel-cut oatmeal. You can even ...

Jessica and Thad Kittrell began creating the concept for their restaurant business almost the moment they met 14 years ago. At the time, Thad was the executive chef and food and beverage director at ...

What really happens when you swap LOW for HIGH.

“It’s getting harder and harder every day to try and do the right thing,” laments Paul Picton, owner of Maverick Chocolate Company, during a recent meeting of the Cincinnati chapter of Slow Food USA.

These tips and tricks will help you get more out of your slow cooker for weeknight meals like tender meat and creamy beans. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food ...