Ring in the Persian New Year with kebabs, herbed rice, saffron fish, slow-braised lamb, rose-scented treats, and more.

Chef and author Priyanka Naik joins TODAY to share two of her favorite snacks to prepare for Holi, the Festival of Colors. She shows how to make crispy vegetable pakoras and sweet saffron jalebis.

As the most expensive spice on the market, saffron asserts an unparalleled exotic flavor in every recipe it graces. Though saffron has an affinity for seafood and chicken recipes, this heady spice can ...

Make a flavorful one-pot saffron penne pasta with shrimp and cockles in a simple, quick recipe. This easy seafood pasta combines tender pasta, succulent shrimp, and briny cockles in a fragrant saffron ...

Learn how to make crispy roasted Spanish potatoes served with a rich saffron garlic mayonnaise. This simple recipe combines ...

Fennel and saffron are two ingredients that have been used in kitchens across the world for centuries ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Granola is always a great way to add something nutritious and delicious to your morning routine, but folding the same nuts, seeds and dried fruit into your oats can become mundane. So why not make ...

This past week, I went out to dinner with some friends at Pijja Palace, the sports bar-cum-restaurant in Silver Lake serving up Indian-Italian mash-ups. We ordered their kesar shells and cheese, and ...

Preheat oven to 400 degrees. In a medium bowl, stir saffron into white wine; set aside to steep. Place sausages in a shallow roasting pan; drizzle with 1 tablespoon oil. Bake 30 to 40 minutes. Remove ...