The first thing you do at Boston fast-casual eatery Spyce is line up at a digital kiosk. There, you select a salad or bowl like The Bungalow, a brown basmati rice bowl with coconut curry sauce, ...

Last October, I wrote about Spyce, the startup behind a pair of Boston-based fast-casual eateries that had recently revamped their technology to almost fully automate the way their kitchens work. The ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Spyce, the fast-casual downtown Boston eatery that closed ...

Yesterday, I ate my first Sad Desk Salad in well over a year. I wasn’t actually back at an office desk, but a Sweetgreen just opened next to my apartment, so I bought some lunch. The entire operation ...

The future of fast food? Robots. When it comes to truly efficient service, there’s always the possibility that technology allow restaurants to cut out the human middleman altogether, and let the ...

Sweetgreen disclosed in a public filing this week its purchase price for Spyce, the Boston restaurant startup that uses automation to prepare meals: $50.7 million, mostly in stock. Both restaurants ...

That was part of the inspiration behind Spyce, a new budget-friendly fast food restaurant that has a robotized kitchen. Spyce was founded by MIT engineering grads Michael Farid, Braden Knight, Luke ...