We’re declaring this the season of sumac. The brightly colored Middle Eastern spice awakens taste buds with hints of citrus—a welcome contrast to fall’s drearier days. Curious about what to cook with ...

Getting your Trinity Audio player ready... Sometimes, all I want is a steak. Not a rib-eye or a T-bone, but some vegetable or another. Those moments come when I’ve tired of the rice bowls and the stir ...

Add Yahoo as a preferred source to see more of our stories on Google. Sumac in glass bowl - Ali Majdfar/Getty Images Browse the spices at a well-stocked store or market, and the selection can feel ...

This refreshing variation on Turkey's classic bean salad, fasulye piyazi, uses chickpeas along with tangy sumac-infused onions. Author of the article: You can save this article by registering for free ...

Sumac is a popular spice in Syrian cuisine, made from a berry that’s dried and ground. Chef Anas Atassi was raised in Saudi Arabia but returned to Syria every summer, where the spice was used from ...

Maria Hines coats buttery-rich cod with ground sumac, a fruity, tart berry that grows wild in the Middle East and Italy.Plus: More Seafood Recipes and Tips Preheat the oven to 275°. Put the halved ...

Home-bound for nearly two years, I get these urges to travel through the spice cabinet. Sometimes, I recreate flavours from past travels and at other times, I try out dishes from places I crave to ...

August is the laziest month, in the best possible way. It seems to move a little slower than the other months of the year—in theory because of the heat, in fact because so many people are on vacation.

It’s awfully tempting to refer to it as lemony, but I think that sells this spice — a Middle Eastern staple — woefully short. Sumac, ground from a berry, is more than tart. It’s also a little floral, ...