To prepare macarons, it is preferable that the egg whites are "aged," which means separated from the yolks a day before and stored in the fridge, in a bowl covered with cling film with slits, to let ...

14:50, Thu, Jul 9, 2020 Updated: 14:50, Thu, Jul 9, 2020 The French macaroon, also spelt macaron, is a sweet meringue-based treat made with egg whites, icing sugar, granulated sugar, and almond meal.

The first time I had a macaron was at Vishak Chandrasekaran’s V’s Café in Coimbatore, which he set up after studying at Le Cordon Bleu, London. “Making macarons taught me an important life lesson,” ...