This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Given that I’ve been cooking since I was in ...

A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.

A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.

MACON, Ga. — Most people are starting to prepare that big Christmas dinner in their kitchens at home. That's why cooking expert Bill Sirmon shows us how to properly use chef knives, so you can cook ...

It’s nimble and sharp and has a grippy handle.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...