Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Whenever I have raspberries in the kitchen, I find myself melting them in a saucepan along with some water, ginger, and lemon ...

Many of us think of ginger as the powder in the spice cabinet and use it mostly for baking. In Asia, where ginger originated, it’s more a savory ingredient. That’s because fresh ginger packs tons of ...

These cookies are half a foot in diameter and crunchy on the outside, soft and chewy on the inside. The amount of molasses and spices may seem overwhelming, but they mellow out once baked for a ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...

Freshly grated ginger isn’t just a spice—it’s a powerful ingredient that adds a warm, zesty kick to both savoury and sweet dishes. Packed with antioxidants and known for its anti-inflammatory benefits ...

If my New Year's resolution was to cook more meals at home, I'm not doing very well. Recently, I went through my cupboards and freezer to clear out a bunch of old stuff, hoping to renew my cooking ...