Ganesh Chaturthi is just around the corner, and households across the country begin to prepare modaks in different styles and flavours. Want to dig into your favourite modak but are worried about ...

Vinayaka Chaturthi, or Ganesh Chaturthi, is one of the most revered festivals in India, marking the arrival of Lord Ganesh, the God of good luck, to earth from Kailash Parvat. Indians happily ...

Ganesh Chaturthi, a festival celebrating Lord Ganesha, is a time for joy, devotion, and festive feasts. This year, make your celebrations memorable with the unique almond halwa tart and amaranth modak ...

Place the coconut, jaggery and milk in a pan. Cook for 10 minutes till the jaggery melts. Add cardamom powder and cook till all the moisture evaporates. Do not cover the pan while cooking. Cool this ...

1) Boil the water in a pan with salt and oil. Pour the rice flour in a steady stream, stirring continuously, to prevent lumps from forming. Seal the cooker with the lid and cook till steam begins to ...

The country is currently bustling with more energy than usual as everyone gears up to welcome home the affable Bappa. Amid the rituals and revelry that the kickstarting festive season entails, a box ...

The official modak season is here, with Ganesh Utsav celebrations starting September 17. Every year, this traditional mithai — originally made of rice flour, and coconut and jaggery — undergoes a ...

Ukdiche Modak and ice cream by Icestasy. The traditional sweet has adapted to new tastes and health requirements, with options like vegan, sugar-free, lactose-free and gluten-free modaks. Voluptuous ...