Cabbage is the diamond of season. Here are the varieties worth knowing.

Add Yahoo as a preferred source to see more of our stories on Google. Plant cabbage six to eight weeks before your first frost to give it time to mature in cooler temps for sweeter heads. Keep soil ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

Lately I have been hearing a lot about cabbage steaks, a side dish made with sliced cabbage. Then, during this past Easter dinner, a guest brought cabbage steaks and I finally had a chance to sample ...

This easy Southwestern twist transforms simple cabbage into a bold, flavorful foundation for a variety of customizable dishes.